Arhiva August, 2009»
Aug 27 2009
Piept curcan cu portocale
Postat de admin
Ingrediente:
• Piept curcan(0.600kg)
• Bacon felii(0.120kg)
• Portocale(4buc)
• Unt(0.080kg)
• Faina(0.080kg)
• Frisca lichida(0.200l)
• Suc portocale(0.400l)
• Sare dupa gust
